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Suzanne Goin
Suzanne Goin is a chef and restaurateur from Los Angeles, California. As a restaurateur, she runs four restaurants in the Los Angeles area: The A.O.C., Lucques, and Tavern, which she runs with partner Caroline Styne, and The Hungry Cat, where she shares duties with her husband, David Lentz.〔(Top Chef Travels - Suzanne Goin | Travel News )〕 As an award winning chef, she was named as one of Food & Wine Magazine's "best new chefs of 1999" 〔(Best New Chefs - 1999 - Suzanne Goin | Food & Wine )〕 and was nominated for James Beard awards in 2003 and 2005.〔(Forbes.com )〕 Her restaurants have been praised by Gourmet magazine, Bon Appétit and Los Angeles Times (which awarded Lucques three stars).〔(2008 Food Network South Beach Wine & Food Festival )〕 In 2006 Goin won the James Beard award for Best Chef: California 〔http://www.jamesbeard.org/awards/awards.php?year=2006&category=3#223〕
==Career==
When she was a high school senior at Marlborough School in Los Angeles she interned at Ma Maison just after the departure of Wolfgang Puck and after graduation enrolled in Brown University where she graduated with honors. Goin then worked at a series of highly successful restaurants including Alice Water's Chez Panisse, Todd English's Olives.〔(How to Cook Everything :: Suzanne Goin )〕 In the early 1990s she traveled to France and worked with Alain Passard at his three star Arpege along with stints at Didier Oudill's two-star Pain and Patisserie Christian Pottier. After returning to Los Angeles in 1995 she spent two years at Mark Peel’s celebrated restaurant Campanile ending up as executive chef. Goin has won or been nominated for a total of 6 James Beard foundation awards.〔http://www.jamesbeard.org/awards/search.php〕
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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